Foie gras (pronounced fwa-gra)

Foie Gras of the Sea

Icelandic Cod Liver, a delicacy in Europe and parts of North America. Also known as the foie gras of the sea, it is cherished not only for its tender, mild & delicate taste but also for its high value of Omega 3 (DHA & EPA) and Vitamins A & D.

Ready to Eat!

Did you know that Cod Liver does not taste or smell anything like cod liver oil? This is because, during the processing and before canning, the cod liver oil is extracted and the pure liver is packed in vegetable oil and salts to give it that delicious and unique taste.

Always fresh

Foie Gras Of The Sea Icelandic Cod Liver. A true delicacy and a traditional favorite. Always made from fresh cod.